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> Got a just in time delivery in from Canada, with all kind of good stuff. Was a bit of a close call, there.. > We've been "under attack" since around 7-7 of this year and it has not stopped since. > The Himalayan salt rocks take the cake. Since I have been losing my tachyon tools pretty much one after the next (what's up with that??) They offer protection against the "psychic attack" or reaction to certain people (depending on my strenght it appears like one or the other) I have been experiencing lately. > > Damage to chakra's seems to be restored/balanced rather quickly. > > Using it behind and in my ears really pulls out this energy i have been pulling out// > >I've been using "oil of cilantro". I rub it around the ears and on the bone behind the ear. I also put it on a Q-tip and put it into the eear itself. However this causes the skin to peel at first. I have also cut my hair and rub the oil of cilantro into the skin on my head. You, being a woman, can not do this though. We're pulling in an energy that has taken the place or "filled the void" of another energy which has since left the planet. The energy that has "filled the void" so to speak is much more evil. I would be very interested to know your intials and your date of birth if you could tell me? |
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In reply to this post by alstrup
Hi, Alstrup,
It is mentioned about as I have written it in the book--I was paraphrasing the book when I wrote the post. I know of no other info on this subject, either. But I found it interesting as I am borderline diabetic (on a diet now to keep from getting worse) and cannot tolerate various Omega acids, ALA being one of them. I was hoping someone here could comment further, as well. So, to answer your question directly, no, I do not know whether there is research about this. I am researching hormonal connections--how hormones react to one another and how they influence other reactions in the body--and have read in another book references to EFAs and how they are influenced by hormones. That book was, "Mastering Leptins", by Byron Richards, CCN. That is a very good book, BTW, for learning about how hormones interact. It was written as a diet book, however, I read the book for the hormonal info in the last half of the book. It was excellent. I am on a grain-free, sugar and sweetener-free diet (to arrest diabetes) and my mom-in-law thought Mercola's No-Grain diet book might have recipes I could use, which is how I stumbled upon that one. alstrup <[hidden email]> wrote: Hi Mia, This is the first time ever I have heard of a relationship between insulin resistance and enzymatic conversion of EFAs. Is this based on peer reviewed research or some clinical research of Dr Mercola himself? Does the book go into detail about this? Any detailed info on this available online? Thanks, Ole --- In [hidden email], Evie <evie15422@y...> wrote: > > Hi, Marc, > > In Dr J Mercola's book, "The No-Grain Diet", he states that people with insulin resistance are unable to convert ALA to more beneficial fatty acids and for that reason flax oil is not a good choice. He also states that need for omega 3s is very individualistic and therefore amounts can only be judged by the person taking them. In my own case, I cannot convert ALA at all and it makes me ill to take it. I also react quite badly to Primrose Oil, tho it works great for controlling hand tremors that I have. (Remember tho that I am not a person with ES, but the opposite--I seem to have unusual current in my body.) > > Mia --------------------------------- YAHOO! GROUPS LINKS Visit your group "eSens" on the web. To unsubscribe from this group, send an email to: [hidden email] Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. --------------------------------- --------------------------------- Yahoo! FareChase - Search multiple travel sites in one click. [Non-text portions of this message have been removed] |
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In reply to this post by perla1133
Hey that is interesting, and I think if I can remember, I'll give it
a try, doesn't hurt. If I stick it on the calendar, it might help. ~ Snoshoe --- In [hidden email], perla1133 <perla1133@y...> wrote: > > Hi, > > Not sure if we have been over this, but just printed out some instructions on my himalayan salt rocks and read the following: > > At Full Moon the body's absorption is at it's peak, at New Moon the body's capacity for detoxification is at its highest. > > They go on to recommend salt baths at both moon phases. Full moon the most minerals will be absorbed. Weak points are harmonized and the body's own energy flow is activated/ At new moon the bath would be similar to a three day fast, weight adjustment and decontaminationof the body are supported. > > This info can of course be more broadly applied, and I will try to keep an I on it (lunatic huh??) Full moon feed body, new moon detox.. > > Love > > Ellen > |
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In reply to this post by canaryyuk
I have experienced the same thing with red meat. I was vegetarian
for a number of years when I was younger. -My suggestion, if you can, since you probably don't need lots, is my organically grown meat if you can. Otherwise you're adding a lot of bad things along with it. It may cost twice as much, but I think it's worth it, if you can't hunt your own. There have been times that I actually craved, I'd guess I'd say it's the particular protein of red meat, rather than the meat itself, and eaten quite a lot for a number of days, where usually once or twice a week is sufficient. I find taking HCL w/pepsin, high doses (because I have very little stomach acid) takes care of the digestive discomforts. That, along with the enzymes ought to take care of your tummy troubles. Something else I've noticed over the years, because there is so much advice on "how you should eat"- drink liquid only after meals, being vegetarian, needing the extra protein from meat, chew your food so many times per bite (because of making less enzymes and acid as you age), etc.- is that none of these are for a lifetime, they are for different periods in your life, that our digestion changes with time, just like children develop with time. How I wish for the childhood digestion when I could eat everything and anything in any combination and not suffer or be fatiuged from it! :) hah, well, thank God for hydrochloric acid and enzymes is all I can say. ~ Snoshoe --- In [hidden email], "canaryyuk" <canary65@t...> wrote: > > > The nutritionists i saw also suggested i eat red meat. I was apalled > as i had not eaten any for 20 years!! But eventually, through > desperation, I forced myself to cook a tiny cube of steak, and now > continue to do so at varying intervals, mainly in winter. I know > when i need it because i start craving protein and nothing seems to > fill the gap. I know then that it is time to have some read meat. > > What i have found is that immediately after eating the meat i feel > amazing. I can feel the energy radiating out of my tummy, i can FEEL > the chemicals from the meat going clunk-click, and setting off > reactions that have obvioulsy been waiting to be put into motion for > months. I feel relaxed and completely zonked, like after a really > good massage. > > But then comes the bad bit. My digestive system REALLY struggles to > digest the meat, and i have to take digestive enzymes to help it > along. Evenso it gives me a really hard time and my tummy hurts for > about 24 hours. But despite the sore tummy i felt more energy, more > robust and happier afterwards. > > I think the benefit i get is from the juices, and the problems are > caused by the flesh. > |
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In reply to this post by alstrup
The avidin is just in the egg whites I believe. I think Marc is just
using yolks? The salmonella is a concern depending on the source. Then again, sufficient stomach acid does help protect against certain ingested bugs. Anyone eating raw or rare meat of any kind, fish or otherwise is just plain foolish. For starters if you enjoy parasites, including various type of tapeworms and more, by all means, go ahead. That is getting to be epidemic in this country because of all the undercooked meat people are eating, particularly pork products. ~ Snoshoe --- In [hidden email], "alstrup" <alstrup@y...> wrote: > > Be careful with raw animal foods! Raw eggs contain avidin which will > create biotin deficiences. And then there is the salmonella... > Raw milk can be very healing if you find the right source. > Raw meat is much too heavy for the digestive system, most people > cannot digest raw meat, unless they have very fierce digestions, but > in the long run it will create so many problems even for those > people. The beneficial effects of steady long term consumption of > raw meat is a raw food myth. > Raw fish like sushi is different of course and much easier to > digest, also can be a good source of EPA/DHA, now how about that? > That is if you like Sushi ;-) > > Ole > |
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In reply to this post by snoshoe_2
Drink water after or before meals? Digestive enzyme dilution?
Andrew On Oct 23, 2005, at 12:58 PM, snoshoe_2 wrote: > I have experienced the same thing with red meat. I was vegetarian > for a number of years when I was younger. -My suggestion, if you > can, since you probably don't need lots, is my organically grown meat > if you can. Otherwise you're adding a lot of bad things along with > it. It may cost twice as much, but I think it's worth it, if you > can't hunt your own. > > There have been times that I actually craved, I'd guess I'd say it's > the particular protein of red meat, rather than the meat itself, and > eaten quite a lot for a number of days, where usually once or twice a > week is sufficient. > > I find taking HCL w/pepsin, high doses (because I have very little > stomach acid) takes care of the digestive discomforts. That, along > with the enzymes ought to take care of your tummy troubles. > > Something else I've noticed over the years, because there is so much > advice on "how you should eat"- drink liquid only after meals, being > vegetarian, needing the extra protein from meat, chew your food so > many times per bite (because of making less enzymes and acid as you > age), etc.- is that none of these are for a lifetime, they are for > different periods in your life, that our digestion changes with time, > just like children develop with time. > How I wish for the childhood digestion when I could eat everything > and anything in any combination and not suffer or be fatiuged from > it! :) hah, well, thank God for hydrochloric acid and enzymes is all > I can say. > > ~ Snoshoe > > > --- In [hidden email], "canaryyuk" <canary65@t...> wrote: >> >> >> The nutritionists i saw also suggested i eat red meat. I was > apalled >> as i had not eaten any for 20 years!! But eventually, through >> desperation, I forced myself to cook a tiny cube of steak, and now >> continue to do so at varying intervals, mainly in winter. I know >> when i need it because i start craving protein and nothing seems to >> fill the gap. I know then that it is time to have some read meat. >> >> What i have found is that immediately after eating the meat i feel >> amazing. I can feel the energy radiating out of my tummy, i can > FEEL >> the chemicals from the meat going clunk-click, and setting off >> reactions that have obvioulsy been waiting to be put into motion > for >> months. I feel relaxed and completely zonked, like after a really >> good massage. >> >> But then comes the bad bit. My digestive system REALLY struggles > to >> digest the meat, and i have to take digestive enzymes to help it >> along. Evenso it gives me a really hard time and my tummy hurts > for >> about 24 hours. But despite the sore tummy i felt more energy, > more >> robust and happier afterwards. >> >> I think the benefit i get is from the juices, and the problems are >> caused by the flesh. >> > > > > > > > > Yahoo! Groups Links > > > > > > |
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After eating. I think it's Japan I heard that come from mainly. There
was a point in time I did that naturally. Usually I need some liquid though. Dry mouth. I think, yes, it would be because drinking before or with the meal dilutes the enzymes you have, making it take longer to digest. Don't know that for sure, but I believe that's why. ~ Snoshoe --- In [hidden email], Andrew McAfee <amcafeerr@n...> wrote: > > Drink water after or before meals? Digestive enzyme dilution? > Andrew > > Something else I've noticed over the years, because there is so much > > advice on "how you should eat"- drink liquid only after meals, |
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In reply to this post by alstrup
hi ole,
i shall investigate it...thanks j --- In [hidden email], "alstrup" <alstrup@y...> wrote: > > Hi Jane, > > Your experience with meat is very common and is explained very > nicely by Ayurvedic nutritional medicine. Meat is very grounding to > body and mind but difficult to digest and create different side > effects. Look into what is called dosha descriptions. Meat is > calming to the vata dosha ie. air element in the body. Vata dosha > increases in winter. It is cold and dry. You can achive the same > results with vata calming vegetarian foods and avoid the side > effects by adjusting your diet according to dosha principles for > your personal constitution. > > Ole > > --- In [hidden email], "canaryyuk" <canary65@t...> wrote: > > > > Hi Marc, > > > > i just wondered if you've tried eating oily fish (eg, smoked > > mackerel) as, like me, it would seem that possibly you respond > better > > to foodstuffs than supplements. I loathed the idea of eating > > fish, and am still not wild about it, but i think its probably > better > > than taking supplements. Plus my cat goes wild for the skins, i > > think he benefits the omega 3s too!!!I did the oily fish thing > > because nutritionists recommended i do so. > > > > The nutritionists i saw also suggested i eat red meat. I was > apalled > > as i had not eaten any for 20 years!! But eventually, through > > desperation, I forced myself to cook a tiny cube of steak, and > > continue to do so at varying intervals, mainly in winter. I know > > when i need it because i start craving protein and nothing seems > to > > fill the gap. I know then that it is time to have some read meat. > > > > What i have found is that immediately after eating the meat i feel > > amazing. I can feel the energy radiating out of my tummy, i can > FEEL > > the chemicals from the meat going clunk-click, and setting off > > reactions that have obvioulsy been waiting to be put into motion > for > > months. I feel relaxed and completely zonked, like after a really > > good massage. > > > > But then comes the bad bit. My digestive system REALLY struggles > to > > digest the meat, and i have to take digestive enzymes to help it > > along. Evenso it gives me a really hard time and my tummy hurts > for > > about 24 hours. But despite the sore tummy i felt more energy, > more > > robust and happier afterwards. > > > > I think the benefit i get is from the juices, and the problems > > caused by the flesh. > > > > As i/m new to this forum i don't know whether you are vegetarian > or > > not, or what you have tried in these areas i have just described. > > > > best wishes > > jane > |
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