Posted by Jinna on
URL: https://www.es-forum.com/Hypersensitivity-seen-by-Anthony-William-Liver-Rescue-tp4033612p4033694.html

I continue to study the Liver Rescue book, and I do think this book will become a landmark for me: before and after reading it.

While he does not have a chapter specifically on EHS, he does speak about MCS (multiple chemical sensitivity or multiple food allergies) which describes quite similar symptoms to EHS - weak CNS, hyper sensitive nerves, over reactive nerves, problems to move around, light sensitivity, nausea, headaches etc...

He said it comes from an overloaded liver charged with too many man-made toxins, pesticides etc + a chronic viral infection that is super toxic, that lives in the liver and other organs causing all sorts of neural symptoms and weaknesses....

One of the causes is toxic blood syndrome (he invented the term), meaning, the blood gets thick, poisonous, dehydrated, usually full of fats from foods, lack of oxygen, perfect for growth of more chronic infections, with problems of nutrition being distributed to the right organs (so we become nutrient deficient), etc

From that toxic thick blood, we can develop more and more sensitivities and as the liver is saturated, it can't protect us well from more toxins (inner toxins, from metabolic origin, or external toxins, from pesticides, toxic fumes, toxic perfumes, flame retardants, heavy metals, drugs etc).

The solution is rather simple: support the liver, make it well hydrated, give it the antioxidants it needs to work (from fruits and veggies, mostly raw), do some cleanses for heavy metals (he has a recipe using mostly food), kill some of the viral load and things can go better slowly.

To support the liver, it is capital to support the blood: the liver cleans the blood, so it needs water to do that, and it needs less fat as fat blocks circulation of nutrients and of oxygen.

With the blood full of fats (eating more than 60 grams of fat per day, meaning pure oils OR any protein rich food such as a lean chicken breast or tofu or beans), the circulation of nutrients AND oxygen (red blood cells) AND of white blood cells get hampered.

So, in his view, only a low fat, low protein diet, full of hydration and antioxidants, plus natural antivirals can take us out and heal hypersensitivity.