Posted by sailplane on Jan 11, 2019; 2:12am
URL: https://www.es-forum.com/Solar-Water-tp4033365p4033388.html

casper wrote

Interesting. Watching the video now. Meanwhile, are you sure it's not just the chlorine evaporating? Have you done a test with water in the shade vs water in the sun? Not saying it's not working, just wondering if other variables have been eliminated also.

There is no chlorine in this water, it's spring water from a big plastic jug. If anything it would be the plastic vapors or something like that which could account for the taste difference.. but I don't put the plastic in the sun ever.. I just pour it from plastic jug to cup, and to glass jar that goes in the sun.. to compare them.

I've had the plastic jug lid uncovered for days though, it just sits on a table... so the water I'm starting with hasn't been kept air tight.

I also tried freezing and thawing to see if I got the same effect, but it didn't not taste the same. Gerald Pollack who discovered this suggested freeze/thaw may cause the same effect.

Shade could have the same effect in the summer, and even an incandescent light bulb, according to Gerald. He says light energy such as heat in a room which could be visible with a infrared camera, would enter the water and cause it to start structuring. However, that is in very low levels compared with the sun.

I have no explanation for the taste change.. I don't think even Gerald would be able to explain it.. my guess it that by arranging structure the dissolved solids in water become part of the water, while before they were more chaotically arranged.. because the water tastes more "smooth" and less chalk like.

I will experiment soon with very high PH spring water to test this theory, because we have a water spring here with PH 9 water coming out. We are unable to drink the water due to the chalky taste, so we stopped using it, but maybe this method will change it entirely so that we can drink it.

There is absolutely no question that the water does change, there are very repeatable experiments that can be done to quantify how much it changes as well.. and what's considered "healing water" has been shown to have a high amount of structured water.

So if you taste it or not.. it doesn't really matter. I was completely surprised that there is a difference at all. I have also used RO water as the starting water, and again the taste changed.. RO water is almost void of minerals though.. so that would likely mean it has nothing to do with the minerals in the water.

There's surely a lot to how water works that we don't know, as Gerald also points out.

I've tried adding an iodine drop to the water after sun, and it tasted great. Today I tried adding the drop before putting in the sun, and it seemed to block the solar effect. The water never came out tasting good, it's as if iodine locked it's structure. If that would be true, that would mean adding the drop afterward may potentially keep the water in the structure for a longer time, giving more health benefits.

Gerald's view is that depletion of this water is what disease is. Jack Kruse calls it dehydrated, and low redox potential.

Whatever it may be called, etc... it's worth a try for a few months to see what happens!.. Completely free, nothing to lose.
In Indian medicine they would use colored glass jars and each color would fix different ailments of the body. Color changes frequency, so it makes sense it would change the energy absorbed by the water. I think red corresponds to sleep/relax, but this is from my own experience.. I haven't found any ayurveda info of what the colors mean.