Posted by Patricia on
URL: https://www.es-forum.com/Great-article-on-Mercury-tp4024278p4024335.html

might be, mark, that the food starts bringing the
toxins to the surface for discharge.  it's called a
cleansing reaction and yes, can be quite
uncomfortable and difficult to tell if you are
getting better or worse.  have you tried cultured,
fermented foods?  i had a major attraction to
cilantro a few years ago.  i ate a LOT of it... i
think that was my body's way of detoxing at
that time.  

do you think mercury poisoning is at the root of
electro sensitivity?  i was wondering that just
the other day.  

love, patricia



On Jan 15, 2013, at 11:22 AM, Marc Martin wrote:

> The problem is that many mercury-poisoned people
> cannot eat many of the foods you've just listed, as
> they become much worse.
>
> These foods may be perfectly fine for healthy people
> to eat, but mercury-poisoned people need to be
> careful when trying anything new.
>
> Marc