Posted by Elizabeth thode on
URL: https://www.es-forum.com/Does-baking-soda-neutralize-stress-proteins-tp4023861p4023871.html



 

Raising Ph levels is not like changing a shirt. It doesn't happen

over night. :)

 

If raising PH were as quick and simple as that...

over acidity wouldn't be such an issue today.

 

The fact is, disease and un health can only thrive in

acidic conditions.

What do you see out there, Marc?

And......wireless radiation turns the blood acidic.

 

With all of the combined factors contributing to low PH

(high acidity)ie: processed fake foods, pesticides, chemicals,

prescription meds, cell phones, fluoride,  ect, ect...

re balancing the body's PH levels is a constant chore.

 

Now, if one is testing their PH with a test strip, seconds after

eating something highly alkaline, you may get a higher PH reading...

 

but AFTER the body metabolizes this substance, be it baking soda,

green raw fresh foods, whatever...chances are high, you won't get

the same reading on the test strips.

 

Like anything else, it takes time to re balance the body's PH, depending

upon what the base starting point was, when that person started trying to

raise the PH.

 

Taking the PH test with saliva, first thing in the morning, before any water

or anything else is taken, will give an accurate reading where the body's

PH levels are.

 

In addition...... Baking soda / Sodium Bicarbonate is very helpful for the
kidneys.

And anything that helps the kidneys helps the body.

 

Lizzie

To: [hidden email]
From: [hidden email]
Date: Sat, 10 Nov 2012 19:07:05 -0800
Subject: Re: [eSens] Does baking soda neutralize stress proteins?
















 



 


   
     
     
      On November 10, Elizabeth thode <[hidden email]> wrote:

> Stomach acid and acidophilus are not the same thing, Marc.



And nobody said that they were.  :-)



But the good bacteria that people take for their health have their best

growth rates in an acidic environment (pH < 7).  Raising the pH of

the digestive tract above 7 with baking soda would be bad for these

bacteria (as was originally stated).



Marc



   
     

   
   






       

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