Re: MSG may be half the problem?
Posted by
BiBrun on
URL: https://www.es-forum.com/MSG-may-be-half-the-problem-tp1552825p1552857.html
hydrolyzed protein or any caseinate mean lots of glutamate.
Natural flavors can imply glutamate too.
I recommend the books "Excitotoxins the taste that kills"
and "Secrets of Nutrition", although they are fairly dense,
written by a neurosurgeon whose father died of Parkinson's.
Bill
On Wed, Mar 24, 2010 at 3:59 AM, <
[hidden email]> wrote:
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> In a message dated 23/03/2010 22:38:50 GMT Standard Time,
[hidden email]<wbruno%40gmail.com>
> writes:
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> > I have been very conscious lately of avoiding any food that
> > might possibly have glutamate (MSG). It's not easy--even Trader Joe's
> > *organic* salad dressing has hydrolyzed vegetable protein (something
> > like 40% glutamate). Meat has glutamate, and I'm still eating it,
> > but less.
>
> puk replies - can you remind us of the different names guises this product
> comes in ?
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