>
>
> Really? Zinc compensates for MSG? WOW cool! I take Tri-salts and Buffered
> Vit C when I have mild chemical exposures and for heavier ones I take them
> in powered form in water and drink.
> HOw much Zinc? What brand?
> Kris
>
> ________________________________
> From: Bill Bruno <[hidden email] <wbruno%40gmail.com>>
> To: [hidden email] <eSens%40yahoogroups.com>
> Sent: Tue, March 23, 2010 4:22:21 PM
> Subject: [eSens] MSG may be half the problem?
>
>
> I have been very conscious lately of avoiding any food that
> might possibly have glutamate (MSG). It's not easy--even Trader Joe's
> *organic* salad dressing has hydrolyzed vegetable protein (something
> like 40% glutamate). Meat has glutamate, and I'm still eating it,
> but less.
>
> I just ate some soup at a "good" restaurant. As soon as I tasted it I
> became
> suspicious (tasted extra salty... yet not like when you add a lot of salt
> yourself). But I ate it and now sure enough my EHS symptoms are worse...
>
> I'm now of the opinion that MSG should be avoided vigilantly. It's a known
> neurotoxin. Lots of non EHS people feel the same way...see
> truthInLabeling.org...
>
> Theoretically, zinc may be a first-aid remedy for MSG...
>
> [Non-text portions of this message have been removed]
>
> ------------------------------------
>
> Yahoo! Groups Links
>
> [Non-text portions of this message have been removed]
>
>  
>