Posted by K on
URL: https://www.es-forum.com/MSG-may-be-half-the-problem-tp1552825p1552832.html

Really? Zinc compensates for MSG? WOW cool! I take Tri-salts and Buffered Vit C when I have mild chemical exposures and for heavier ones I take them in powered form in water and drink.
HOw much Zinc? What brand?
Kris




________________________________
From: Bill Bruno <[hidden email]>
To: [hidden email]
Sent: Tue, March 23, 2010 4:22:21 PM
Subject: [eSens] MSG may be half the problem?

I have been very conscious lately of avoiding any food that
might possibly have glutamate (MSG). It's not easy--even Trader Joe's
*organic* salad dressing has hydrolyzed vegetable protein (something
like 40% glutamate). Meat has glutamate, and I'm still eating it,
but less.

I just ate some soup at a "good" restaurant. As soon as I tasted it I
became
suspicious (tasted extra salty... yet not like when you add a lot of salt
yourself). But I ate it and now sure enough my EHS symptoms are worse...

I'm now of the opinion that MSG should be avoided vigilantly. It's a known
neurotoxin. Lots of non EHS people feel the same way...see
truthInLabeling.org...

Theoretically, zinc may be a first-aid remedy for MSG...


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