Re: Budwig diet

Posted by evie15422 on
URL: https://www.es-forum.com/WOULD-THIS-HELP-PEOPLE-WITH-ESENS-tp1548201p1548270.html

Hi, Kathy and All,
 
Maybe it is leaching toxins from all over your body and if you quit the toxins make you very ill???  Just a thought.  And of course if some of these "toxins" were cancer cells, that might not be a very good idea. 
 
My guess,
Diane

--- On Mon, 1/26/09, spiralwindintrees <[hidden email]> wrote:

From: spiralwindintrees <[hidden email]>
Subject: [eSens] Re: Budwig diet
To: [hidden email]
Date: Monday, January 26, 2009, 5:49 PM






I have heard this as well and while I don't understand what could be
happening that it works while you are on it, but then loose health
when you stop, it is a whole whole lot of flax oil daily if you do
the total amount. I have done 1 1/2 Tb flax oil to 4 Tb cottage
cheese daily for a month or two at a time but never the full amount
for more than a day or two. Just doesn't sound right and I suspect
something is happening on the celluar level. Of course someone dieing
of cancer might just prefer to stay on it forever rather than loose
their life.

Kathy

--- In eSens@yahoogroups. com, "Marc Martin" <marc@...> wrote:

>
> > I read that once you start on the protocol you can't have a break
> > from it or you end up making yourself worse.
>
> That sounds a bit suspect to me -- I mean, if this is truly a
> healthy thing to do, then it should make you more resistant
> in the longterm, even if you take a short break from it.
>
> Instead, I read things on the Internet like "if you take a
> break, you'll end up worse than ever!". If that's the
> case, then it's probably not worth doing, because everyone
> is going to take a break (or stop doing it altogether)
> at some point.
>
> The benefit I notice from the flax/cottage cheese is that
> it makes me feel more "oxygenated" . And this has been
> one of my main complaints since getting ES -- a feeling
> that I wasn't getting enough oxygen. And I've certainly
> tried about every oxygen increasing supplement on the
> market, but they all cause their own adverse side
> effects. So far I haven't noticed any downside to
> the flax/cottage cheese, but it is still early days...
>
> Marc
>

 














     

[Non-text portions of this message have been removed]