Re: effect of MW ovens

Posted by charles-4 on
URL: https://www.es-forum.com/effect-of-MW-ovens-tp1541836p1541839.html

Hello,

nomally the shielding of a microwave oven is about 20 dB.
That is something, but largely not enough.

I measured 2 meters away 40.000 uW/m2 and 4 meters away some 7.000 uW/m2.

People may get electrosensible by CONSTANT exposure to 200 - 2.000 uW/m2

Greetings,
Charles Claessens
member Verband Baubiologie
www.milieuziektes.nl
www.milieuziektes.be
www.hetbitje.nl
checked by Norton Antivirus





----- Original Message -----
From: <[hidden email]>
To: <[hidden email]>
Sent: Tuesday, June 20, 2006 03:53
Subject: [eSens] effect of MW ovens


> I was sending info. to a friend today about how MW ovens affect food.
> Thought folks here might find this excerpt of interest. Re.
> sensitization.
> As you read this section, keep in mind that every oven I have checked
> so
> far irradiates strongly in every direction, reaching many feet into rooms
> behind walls, whenever it is used. Shivani
>
> from: www.create-your-healthy-home.com/microwave-ovens.htm
>
> Biological Effects of Microwaves
>
> Exposure to microwave emissions also has a negative effects upon the
> general
> biological welfare of humans. This was not discovered until the Russians
> experimented with highly sophisticated equipment and discovered that
> humans can be
> adversely affected without even ingesting the foods that have been
> subjected
> to microwave radiation.
>
> Merely Entering the Energy Fields of the Food causes such harmful
> side-effects that the Soviets outlawed all much microwave apparatus in
> 1976. Here are the
> effects observed in humans having ‘direct’ exposure to microwaves, that
> is,
> without their having consumed the Irradiated [microwaved] food substances.
>
> Life-energy Field Breakdown: Persons near microwave ovens in operation
> experience a breakdown in their life-energy fields which increases
> relative to the
> length of exposure.
>
> Cellular Energy Decreases: The cellular-voltage parallels of individuals
> using the apparatus degenerate – especially in their blood and lymphatic
> serums.
>
> Destabilized Metabolism: The external energy activated potentials of food
> utilization are both destablilized and degenerated.
>
> Cell Damage: Internal cellular-membrane potentials during catabolic
> processes
> into the blood serum from the digestive process degenerate and
> destabilize.
>
> Brain Circuitry Destruction: Electrical impulses in the junction
> potentials
> of the cerebrum degenerate and break down.
>
> Nervous System: Nerve/electrical circuits degenerate and break down while
> energy field symmetry is lost in the neuro-lexuses (nerve centers) in both
> the
> front and rear of the central and autonomic nervous systems.
>
> Loss of Bioelectric Strength: The bio-electric strengths within the
> ascending
> reticular (see Note 6) activating system (the system which controls the
> function of waking consciousness) go out of valance and lose their proper
> circuiting.
>
> Loss of Vital Energies: Humans, animals, and plants located within a 500
> meter radius of the equipment in operation suffer a long term, cumulative
> loss of
> vital energies.
>
> Nervous and Lymphatic System Damage: Long-lasting residual and magnetic ‘
> deposits’ become located throughout the nervous and lymphatic systems.
>
> Hormone Imbalances: The production of hormones and maintenance of hormonal
> balance in both males and females becomes destabilized and interrupted.
>
> Brainwave Disruption: Levels of disturbance in alpha-, delta-, and
> theta-wave
> signal patterns are markedly higher than normal.
>
> Psychological Disorders: Because of the disarranged brain waves, negative
> psychological effects will also result. These include loss of memory and
> the
> ability to concentrate, suppressed emotional threshold, deceleration of
> intellective processes and interruptive sleep episodes in a statistically
> higher
> percentage of individuals subjected to continual rang-emission field
> effects of
> microwave apparatus, from either cooking apparatus or transmission
> stations.
>
> Potential Use In Mind Control
>
> Due to the creation of random, residual magnetic deposits and binding
> within
> the biological systems of the body (nervous and lymphatic systems damage)
> which can ultimately affect the neurological systems (primarily the brain
> and
> nerve centers), longer-term depolarization of tissue neuroelectronic
> circuits can
> result. Because these effects can cause virtually irremissible damage to
> the
> neuroelectrical integrity of the various components of the nervous system
> (see
> Note 7), ingestion of microwaved foods is clearly contraindicated in all
> respects. Their residual magnetism effect can render the
> psychoneural-receptor
> components of the brain more subject to influence by artificially induced,
> microwave-radio-frequency fields from transmission stations and TV relay
> networks.
> [Thus rendering the individual more electrically sensitive to all
> forms
> of electrical pollution, including the high frequencies riding into their
> home
> on the 60 Hz from their utility company. -Shivani]
>
> Soviet neuropsychologists at Uralyera and Novosibirsk (see Note 8) have
> theorized the possibility of psychotelemetric influence (i.e., affecting
> human
> behavior by transmitting radio signals at controlled frequencies), causing
> subjects to comply – involuntarily and subliminally – with commands
> received through
> microwave transmissions acting upon their psychological energy fields. For
> this reason, and due to the 28 other contradictions listed above, the use
> of
> microwave apparatus in any form is definitely ill-advised. Present
> scientific
> opinion in many countries clearly opposes them, as exemplified by the
> mentioned
> Soviet Ban.
>
>
> [Non-text portions of this message have been removed]
>
>
>
>
>
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