Re: FILLINGS

Posted by Roger Olsson on
URL: https://www.es-forum.com/FILLINGS-THANKS-tp1539463p1539519.html

Hi Marc!

> I don't think you'll ever find that consensus.

Maybe, maybe not, but we will see something. There is loads of good
information passing this way and if we collect it, draw some
conclusions, who knows? We could make an eSens FAQ of what the
members think work best.

> I've been on a
> heavy metals discussion group for 4 years, and repeatedly found
> that

RGO - Bah, this group is MUCH better. Trust me, we'll make it. :-)
Jokes aside, it would be interesting to know what people believe
CAUSED the ES. Its not just electromagnetics and heavy metals.
Knowing the probable causes could be helpful. I believe also flame
retardants and mold inside the house could be some contributing
culprits.

one chelator that works greats for one person can harm
> another. And people have felt more horrible than they ever
> felt in their life from the smallest dose of a single DMSA
> pill, so one cannot view DMSA/ALA as the "one solution".

RGO - Marc, I would never say it is. I have no other interest in it
than using it to get well. Maybe I should slow down, I dont want to
come in and take over the whole group. Hope I have brought somehting
to the table though.

> My ND was going to put me on DMSA, but I changed doctors

RGO - Ok, so you never tried DMSA? Btw, what I can understand, DMSA
dont get you well by its own, it boosts the ALA. It doesnt get to
the brain mercury or intracellular mercury. This is my own
experience too. Pain in internal organs disappeared using ALA but
not DMSA.

> and another ND did an energetic compatibility test (ART)
> with me and various chelators, and determined that I should
> *not* use DMSA or chlorella, but DMPS, NDF, and PCA-Rx
> tested fine.

DMPS is MUCH more expensive, but is supposed to give less symptoms
than DMSA. But I get no symptoms from DMSA except at first I got a
little pain in the lower back (kidneys maybe) but that disappeared
after a few rounds of the ALA/DMSA combination. Maybe some of my
progress depends on the fact that I have eaten vey little of the
ordinary supermarket food for over three years. I follow a strict
but tasty diet.

Keep it up,

Roger