>From: Arpan Talwar <[hidden email]>
>Reply-To: [hidden email]
>To: [hidden email]
>Subject: [eSens] Microwave-Help
>Date: Mon, 27 Dec 2004 18:49:48 +0530
>
>
>Dear Group Members,
>
>Being a new member to the group i don't know much about the existing
>members but slowly and gradually will get to know.
>
>I am a novice person to the field of microwaves.
>
>I have a problem which i need to solve. As all of us must be knowing
>the concept that works behind the microwave owens. The microwave rays
>are thrown directly on the food. The water atoms in the food move to
>and fro which generates heat and the food can be cooked by that heat.
>
>Suppose there is a ice brick 2 meter by 2 meter. I need to melt this
>ice instantly. Can we use the concept of microwaves in this. The
>project i am working on needs answer to this.
>
>I will really appreciate the help from the members.
>
>With regards
>Arpan
>
>
>