Posted by Arpan Talwar on
URL: https://www.es-forum.com/Microwave-Help-tp1537385.html


Dear Group Members,

Being a new member to the group i don't know much about the existing
members but slowly and gradually will get to know.

I am a novice person to the field of microwaves.

I have a problem which i need to solve. As all of us must be knowing
the concept that works behind the microwave owens. The microwave rays
are thrown directly on the food. The water atoms in the food move to
and fro which generates heat and the food can be cooked by that heat.

Suppose there is a ice brick 2 meter by 2 meter. I need to melt this
ice instantly. Can we use the concept of microwaves in this. The
project i am working on needs answer to this.

I will really appreciate the help from the members.

With regards
Arpan