cooking eggs with a cell phone

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>
> Need a cooker? Use your cell phone
> By Sue Mueller
> Jun 14, 2006, 22:06
>
> Many organizations including the cell phone industry often downplay the
> risk of cell phone radiation to the brain. Results from short-term
> studies were used to convince consumers that use of a cell phone is not
> associated with brain tumors or cancer, which only develop decades after
> exposure.
>
> To be fair, no one knows exactly how much harm a cell phone can do to a
> person. However, one thing for sure is that the radiation from a cell
> phone is harmful. It is only a matter of how much. There is no denying
> that.
>
>
> Recently, new media has reported a study showing the radiation from cell
> phones is so full of energy they can be used to cook eggs.
>
> In the experiment, researchers placed one egg in a porcelain cup
> (because it is easy to conduct heat), and put one cell phone on one side
> and another cell phone on the other. The researchers then called from
> one cell phone to another and kept the cell phones on after connecting.
>
> During the first 15 minutes, nothing changed. After 25 minutes, however,
> the egg shell started to become hot and at 40 minutes, the surface of
> the egg became hard and bristled. Researchers found the protein in the
> egg had become solid although the egg yolk was still in liquid form.
> After 65 minutes, the whole egg was well cooked.
>
> The study shows how scary cell phone radiation is. People should try to
> avoid use of cell phones. Although so far no one has proved the
> radiation from cell phones can cause something clinically significant.
> By the same token, there has been no one who can disprove the existence
> of such a risk.
>
> Children should be forbidden from cell phone use because they still grow
> their brains and are particularly vulnerable to radiation.
>
>
> SOURCE:
> http://www.foodconsumer.org/777/8/Need_a_cooker_Use_your_cell_phone.shtm
> l
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> [Non-text portions of this message have been removed]
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> Charles,
> Do you have a source for this statement that it is a hoax? I only
> posted this because I have heard it from several sources. But maybe it
> is a hoax, however it seems possible, given that cell phone signals are
> very similar to those produced in a microwave oven.
> --Kurt
>
> -----Original Message-----
> From: [hidden email] [mailto:[hidden email]] On Behalf Of
> charles
> Sent: Saturday, June 24, 2006 3:40 PM
> To: [hidden email]
> Subject: Re: [eSens] cooking eggs with a cell phone
>
> Hello,
>
> this is a hoax.
>
> It is not true.
>
> Greetings,
> Charles Claessens
> member Verband Baubiologie
> www.milieuziektes.nl
> www.milieuziektes.be
> www.hetbitje.nl
> checked by Norton Antivirus
>
> ----- Original Message -----
> From: "Kurt R." <[hidden email] <mailto:kurt%40isrd.com> >
> To: <cfsemf@yahoogroups. <mailto:cfsemf%40yahoogroups.com> com>
> Cc: <eSens@yahoogroups. <mailto:eSens%40yahoogroups.com> com>
> Sent: Saturday, June 24, 2006 21:34
> Subject: [eSens] cooking eggs with a cell phone
>
>>
>>
>> Need a cooker? Use your cell phone
>> By Sue Mueller
>> Jun 14, 2006, 22:06
>>
>> Many organizations including the cell phone industry often downplay
> the
>> risk of cell phone radiation to the brain. Results from short-term
>> studies were used to convince consumers that use of a cell phone is
> not
>> associated with brain tumors or cancer, which only develop decades
> after
>> exposure.
>>
>> To be fair, no one knows exactly how much harm a cell phone can do to
> a
>> person. However, one thing for sure is that the radiation from a cell
>> phone is harmful. It is only a matter of how much. There is no denying
>> that.
>>
>>
>> Recently, new media has reported a study showing the radiation from
> cell
>> phones is so full of energy they can be used to cook eggs.
>>
>> In the experiment, researchers placed one egg in a porcelain cup
>> (because it is easy to conduct heat), and put one cell phone on one
> side
>> and another cell phone on the other. The researchers then called from
>> one cell phone to another and kept the cell phones on after
> connecting.
>>
>> During the first 15 minutes, nothing changed. After 25 minutes,
> however,
>> the egg shell started to become hot and at 40 minutes, the surface of
>> the egg became hard and bristled. Researchers found the protein in the
>> egg had become solid although the egg yolk was still in liquid form.
>> After 65 minutes, the whole egg was well cooked.
>>
>> The study shows how scary cell phone radiation is. People should try
> to
>> avoid use of cell phones. Although so far no one has proved the
>> radiation from cell phones can cause something clinically significant.
>> By the same token, there has been no one who can disprove the
> existence
>> of such a risk.
>>
>> Children should be forbidden from cell phone use because they still
> grow
>> their brains and are particularly vulnerable to radiation.
>>
>>
>> SOURCE:
>> http://www.foodcons
> <http://www.foodconsumer.org/777/8/Need_a_cooker_Use_your_cell_phone.sht
> m> umer.org/777/8/Need_a_cooker_Use_your_cell_phone.shtm
>> l
>>
>
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> [Non-text portions of this message have been removed]
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