Has anyone had experience positive or negative with a product called Total Leaky Gut (by Nutriwest)? http://www.watsonchiropractic.com/products/totalleakygut.htm |
Cara, This is a subject I have had total experience with, this product will do you no good unless you pull out the big guns and go after the systemic yeast that goes up into the large intestine and the colon. My doctor tested me for systemic yeast and then treated it with Nystatin and Zyflucan, I tested postitive for mercury poisoning too and had my fillings redone. I was also tested for food allergies and told which ones to stay away from for six months. I got well really really fast after the treatment, I then drank only reverse osmosis water, took probiotics, phsyllium husks which are wonderful for healing the intestinal walls...only after this would I take the product your inquiring about...you have to kill what is making the holes in the walls of the colon and intestines...the yeast..hope this helps...Debbie --- In [hidden email], "Cara" <cara_evangelista@h...> wrote: > > Has anyone had experience positive or negative with a product called > Total Leaky Gut (by Nutriwest)? > > http://www.watsonchiropractic.com/products/totalleakygut.htm |
Do you know what the test is called (for systemic yeast)? I can't assume our doctor will know so I'd better do her homework for her... And so I know what else to ask for: are some yeast treatments better than others? BTW, how did you test for mercury poisoning? My husband's QXCI test showed heavy metal poisoning (incl. mercury) but he has no amalgam fillings -- just a several Hepatitis-B shots. Thanks, Cara --- In [hidden email], "devorah91" <devorah888@s...> wrote: > > Cara, > This is a subject I have had total experience with, this product > will do you no good unless you pull out the big guns and go after > the systemic yeast that goes up into the large intestine and the > colon. My doctor tested me for systemic yeast and then treated it > with Nystatin and Zyflucan, I tested postitive for mercury poisoning > too and had my fillings redone. I was also tested for food allergies > and told which ones to stay away from for six months. I got well > really really fast after the treatment, I then drank only reverse > osmosis water, took probiotics, phsyllium husks which are wonderful > for healing the intestinal walls...only after this would I take the > product your inquiring about...you have to kill what is making the > holes in the walls of the colon and intestines...the yeast..hope > this helps...Debbie > > > --- In [hidden email], "Cara" <cara_evangelista@h...> wrote: > > > > Has anyone had experience positive or negative with a product > called > > Total Leaky Gut (by Nutriwest)? > > > > http://www.watsonchiropractic.com/products/totalleakygut.htm |
Hi Cara, I live in Michigan...if you do a google search for the state you live in and type in mercury and water supply you can find out how bad your water is too...I drink only reverse osmosis water now..I cook on only cast iron and glass, those teflon coated pot's and pans I threw out. There might of been a mercury based preservative in the shot's he got too..the doctor that I was blessed to of found knew from the symptoms that I gave him it was systemic candida...there is a really good book out called THE YEAST CONNECTION, that explains that in detail too..but I don't want to overload you with too much info..we need to get you headed in the right direction of a doc for now...there is a preventative medicine # for those in the group who might want to look-up a doc in their area...1-800-532-3688 |
Tell me what kind of glass ware you have. Do you have anything in glass
for the stove top? a sauce pan or skillet? or do you use the cast iron for the stove top. Andrew On Feb 16, 2005, at 10:10 PM, devorah91 wrote: > > > Hi Cara, > I live in Michigan...if you do a google search for the state you > live in and type in mercury and water supply you can find out how > bad your water is too...I drink only reverse osmosis water now..I > cook on only cast iron and glass, those teflon coated pot's and pans > I threw out. There might of been a mercury based preservative in the > shot's he got too..the doctor that I was blessed to of found knew > from the symptoms that I gave him it was systemic candida...there is > a really good book out called THE YEAST CONNECTION, that explains > that in detail too..but I don't want to overload you with too much > info..we need to get you headed in the right direction of a doc for > now...there is a preventative medicine # for those in the group who > might want to look-up a doc in their area...1-800-532-3688 > > > > > > > > Yahoo! Groups Links > > > > > > > |
Sure Andrew...I have glass cookware...porcelain too, and I use the good old fashioned cast iron, I got rid of any plastic coated utensils too...use wood or stainless steel...anything with the coating on is leathel...Deb --- In [hidden email], Andrew McAfee <amcafeerr@n...> wrote: > Tell me what kind of glass ware you have. Do you have anything in glass > for the stove top? a sauce pan or skillet? or do you use the cast iron > for the stove top. > Andrew > On Feb 16, 2005, at 10:10 PM, devorah91 wrote: > > > > |
I am using bamboo and wooden stir utensils and le creuset enameled
cookware. I am using our wedding silver to eat with at the table. I don't have a skillet and am looking at buying cast iron if I can't find a Le Creuset skillet (non stick). Anybody know anything wrong with enameled? I understand stainless steal has nickel in it. I am looking for something without nickel. I know men can't rid themselves of iron too well other than giving blood. comments? andrew On Feb 16, 2005, at 10:37 PM, devorah91 wrote: > > > Sure Andrew...I have glass cookware...porcelain too, and I use the > good old fashioned cast iron, I got rid of any plastic coated > utensils too...use wood or stainless steel...anything with the > coating on is leathel...Deb > > > > > --- In [hidden email], Andrew McAfee <amcafeerr@n...> wrote: >> Tell me what kind of glass ware you have. Do you have anything in > glass >> for the stove top? a sauce pan or skillet? or do you use the cast > iron >> for the stove top. >> Andrew >> On Feb 16, 2005, at 10:10 PM, devorah91 wrote: >> >>> >> > > > > > > > > Yahoo! Groups Links > > > > > > > |
How about mexican clay pots!!
Andrew McAfee <[hidden email]> wrote: I am using bamboo and wooden stir utensils and le creuset enameled cookware. I am using our wedding silver to eat with at the table. I don't have a skillet and am looking at buying cast iron if I can't find a Le Creuset skillet (non stick). Anybody know anything wrong with enameled? I understand stainless steal has nickel in it. I am looking for something without nickel. I know men can't rid themselves of iron too well other than giving blood. comments? andrew On Feb 16, 2005, at 10:37 PM, devorah91 wrote: > > > Sure Andrew...I have glass cookware...porcelain too, and I use the > good old fashioned cast iron, I got rid of any plastic coated > utensils too...use wood or stainless steel...anything with the > coating on is leathel...Deb > > > > > --- In [hidden email], Andrew McAfee <amcafeerr@n...> wrote: >> Tell me what kind of glass ware you have. Do you have anything in > glass >> for the stove top? a sauce pan or skillet? or do you use the cast > iron >> for the stove top. >> Andrew >> On Feb 16, 2005, at 10:10 PM, devorah91 wrote: >> >>> >> > > > > > > > > Yahoo! Groups Links > > > > > > > Yahoo! Groups SponsorADVERTISEMENT document.write(''); --------------------------------- Yahoo! Groups Links To visit your group on the web, go to: http://groups.yahoo.com/group/eSens/ To unsubscribe from this group, send an email to: [hidden email] Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. --------------------------------- Do you Yahoo!? Yahoo! Search presents - Jib Jab's 'Second Term' [Non-text portions of this message have been removed] |
In reply to this post by Andrew McAfee
Non stick, is that chemical coated? Enamel is good I would think that men need a little iron that you would get thru the cast iron, that is great that you are eating with silver too...debbie --- In [hidden email], Andrew McAfee <amcafeerr@n...> wrote: > I am using bamboo and wooden stir utensils and le creuset enameled > cookware. I am using our wedding silver to eat with at the table. I > don't have a skillet and am looking at buying cast iron if I can't find > a Le Creuset skillet (non stick). Anybody know anything wrong with > enameled? > |
In reply to this post by perla1133
the only problem I would have is what is in the soil when they make these pot's...chemicals, human fece's etc..debbie --- In [hidden email], Ellen Hellingwerf <perla1133@y...> wrote: > How about mexican clay pots!! > > > Andrew McAfee <amcafeerr@n...> wrote: > I am using bamboo and wooden stir utensils and le creuset enameled > cookware. I am using our wedding silver to eat with at the table. I >ved] |
In reply to this post by devorah91
I have a small enamel coated Le Creuset small skillet, not teflon. I
will looking getting a cast iron skillet. thanks, Andrew On Feb 17, 2005, at 9:37 PM, devorah91 wrote: > > > Non stick, is that chemical coated? Enamel is good I would think > that men need a little iron that you would get thru the cast iron, > that is great that you are eating with silver too...debbie > > > --- In [hidden email], Andrew McAfee <amcafeerr@n...> wrote: >> I am using bamboo and wooden stir utensils and le creuset enameled >> cookware. I am using our wedding silver to eat with at the table. > I >> don't have a skillet and am looking at buying cast iron if I can't > find >> a Le Creuset skillet (non stick). Anybody know anything wrong with >> enameled? >> > > > > > > > > Yahoo! Groups Links > > > > > > > |
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