Re: Re:teeth

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PUK
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Re: Re:teeth

PUK
Thanks for the advice seems sound, I think my teeth problems are  
essentially due to the dentist through no fault of his own just disturbing the  
nerves which i guess is unavoidable when filling the teeth they will settle I  
hope when the crowns are fitted, I think the temp glass based fillings are
very  conductive to temperature so the nerves go ape, like brain freeze from
ice cream  - I am hoping for the best -
 
 
In a message dated 14/05/2011 02:02:34 GMT Daylight Time, [hidden email]  
writes:

 
 
 
Raw cheese is not too hard to find. I think raw salmon has helped  too,
and a supplement called MK-7 (from natto by Jarrow).

I've been  getting terrible pain lately, I think more from the nerves in
the upper  jaw, but may also be tooth related. I put in some temporary
fillings out of  zinc oxide and clove oil. For pain relief the banana
peel remedy (apply  inside over the painful area) does seem to work.
It has dopamine I've  read.

Clove oil also can help with pain, but it's powerful and can  irritate lips
etc.
Best to protect lips with lip balm first.

I also  think real sauerkraut (e.g. Bubbies) helps; maybe use baking soda
after or  non-acidic vitamin C to neutralize.

I still like the blotting brush but  it's not good if you want to just
use 1 brush.
In that case (like  traveling) I'd go for the nimbus, which has soft
and firm  bristles.

On 5/13/11, Marc Martin <_marc@ufoseries.com_ (mailto:[hidden email]) >
 wrote:
>> getting 2 zirconia crowns fitted. After the temp  glassonemoer fillings
>> were
>> fitted I suffered the most  horendous pains in my teeth and jaws which
>> after
>> 1  month are still with me as a form of sensitivity to anything hot  or
>> cold
>> on 60% of my teeth.
>
> Are you  consuming any dairy products? I've read a book ("Cure Tooth
Decay")
>  that indicates that milk, cheese, or butter (preferably unpasteurized if
 you
> can find it) can reduce tooth sensitivity. I know I had similar  tooth
> sensitivities
> which went away once I added these things  to my diet.
>
> Marc
>




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