I have heard that fermented foods like Miso are recommended for
RF sickness. It could just be that the body needs all the help it can get.
turmeric is possibly good for Alzheimer's, so it's a good bet for EHS too.
Bill
On Dec 14, 2007 1:37 PM, rticleone <
[hidden email]> wrote:
> Hi everyone,
>
> Every now and then I see mention given to certain foods, such as Miso,
> or perhaps sage or thyme, or turmeric, etc., pertaining to their
> "radioprotective", which by definition, is (paraphrased) "to protect
> against the effects of radiation".
>
> What I'm trying to determine is if this "radioprotective" effect is
> only applicable to ionizing radiation (such as that encountered at
> Hiroshima, counteracted by some on-site researchers who claimed that
> daily Miso soup consumption negated a lot of the radioactive fallout
> effects for them), or if the term can also apply to the non-ionizing
> spectrum of radiation, such as high frequency RF from
> towers/masts/DECT/cell-phones.
>
> Obviously, substances such as those listed above have a wealth of
> other benefits, but do you think that their radio-protectivity is
> biologically applicable to the non-ionizing spectrum, as I mentioned?
>
> Love to hear what you think!
>
> Regards,
>
> R.
>
>
>
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