Abstract
Histories of mold, pollen, dust, food, chemicals, and electromagnetic field (EMF) sensitivities are the major categories of triggers for chemical sensitivity. They are tied together by the coherence phenomenon, where each has its own frequencies and identifiable EMF; therefore, they can be correlated....
http://www.degruyter.com/view/j/reveh.ahead-of-print/reveh-2015-0021/reveh-2015-0021.xml