Microwave Ovens

Are there differences in safety...to food or people between...

old vs. new

Large vs. small

1 Brand vs. another brand

Thanks,

Katrina

There are different power levels and the lower the power level the
shorter distance the radiation will travel from the oven. They all leak
enough to blast you when looking into one while on.
Microwave ovens and microwave energy destroys the proteins and the
minerals in food. Why eat any food that is toxic?
I understand that Microwaves have been sold as a convenient option for
heating things quickly. Once a person learns that microwaved food is
poison to your body, then it becomes a choice whether to believe it is
a viable option.
Especially, once a person learns that plastics, when heated (some even
when cool like Saran Wrap) releases cancerous poisons. Now it is your
choice whether to put plastics touching your food or if you are going
to heat it.
Unplug your microwave. The components inside it drag on your power
supply and can produce detrimental energy lines.
It is interesting to note, before cell phones, microwaves used the
frequency bands of the human body, between 800-900 mHz, to heat food.
Now that cell phones came to life, cell phones took over that band and
microwave ovens have been moved to a different area.
To me, there are no "safe" microwaves. Maybe there are some that are
"safer", but that is not good enough for me or my family and friends.
Andrew

On Jul 25, 2005, at 5:40 AM, kattemayo wrote: