Hi all,
I think the following email was intended to be sent to eSens.
Marc
-------- Original Message --------
Subject: Re: Omega-3 Fatty Acids?
Date: Wed, 19 Oct 2005 00:22:23 -0000
From: Roger Olsson <
[hidden email]>
To: Marc Martin <
[hidden email]>
Hi there
RGO - I recently read an article by MD Steve Haltiwanger. It is
extremely informative and scientific. It shows how the electrical
system of the body is affected if cellmembranes are damaged. Oils and
other things help heal the membranes. In short, the potential of the
cell is lowered if the mebrane is damaged. This is a dangerous
situation because if the cell doesnt "hear" it can go off by itself
and be cancerous. My thought then was: The receptors of electrical
signals may then increase their sensitivity. If this can be reversed
by normalizing the receptors.. I went to an ackupuncturis last year
who accidentally cleared my sensitivity 100%. But it only lasted for a
few days then gradually worsened. (I still had all the amalgams) After
having removed the amalgam and detoxed, I am not that sensitive
anymore so I dont bother with ackupuncture just yet. I hope that more
heavy metal detox and letting the body heal will give the receptors a
chance to reset themselves. If this is what is wrong with esens. But I
dont see how the ackupuncture could clear it if the esens was directly
due to damage. So at this point I believe esens may be due indirectly
to damage to the cell membranes, causing the receptors of electrical
signals to "listen up".
Here is Haltiwangers report, and never mind the title:
The Electrical Properties of Cancer Cells
http://www.royalrife.com/haltiwanger.htmlRoger
--- In
[hidden email], Marc Martin <marc@u...> wrote:
>
> Hi all,
>
> I'm wondering if anyone here had a drop in ES symptoms from
> taking omega-3 fatty acids? Years ago I was taking a lot
> of flax oil, but didn't really notice any improvement in
> ES symptoms from it. But lately, I've been experimenting
> with Krill Oil and Cod Liver Oil, and have noticed a reduced
> need for EMF protection devices. I don't know if this
> is due to omega-3 fatty acids, or some other aspect
> of these supplements...
>
> I know that the omega-6 fatty acid GLA has been helpful
> (evening primrose oil, borage oil), but I think this
> is the first time I've seriously looked at the omega-3
> fatty acids DHA and EPA (in the Krill and Cod oils).
>
> (note that Krill should not be used by people allergic
> to shrimp)
>
> Marc
>
Locked
