Does baking soda neutralize stress proteins?

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Does baking soda neutralize stress proteins?

Elysia Drew
Hi, all. I'm wondering if baking soda neutralizes the "stress proteins" described by Dr. Belpomme as being overly abundant in EHS sufferers' bodies; that along w/ histamines. I'm in more pain since I took about 1/2 tsp. of baking soda this morning, but in some ways it feels like a cleansing pain. Feels like it's trying to access & neutralize the stress proteins that have built up in my connective tissue, esp. spine, lungs (scarred by mold), & my neck & jaw. I'm wondering if there's any science to back this up (???). If I'm wrong, is there anything that DOES neutralize these stress proteins (& perhaps histamines, too?) Either way, I plan to keep doing it, altho I don't know if I should avoid taking probiotics around the same time as taking the baking soda; I don't want to neutralize stuff. 

Love & blessings,
Elysia

Below is the text of the article where EHS is explained physiologically; sorry the actual link won't work:

__http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologi_ 
(http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologi
> cally-explained-at-last-15-03-2012_a1661.html_ 

(_http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologically-explained-at-last-15-03_ 
(http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologically-explained-at-last-15-03
> -2012_a1661.html) 


> In 2007, a number of libraries employees in Paris complained about 
> headaches, nausea... right after massive installation of wifi emitters 
in their 
> offices. This led to a fight between Paris' city hall and worker unions 
> (giving way to the set up of a citizen conference on proliferation of 
EMFs in 
> Paris) 


> At French National Library BNF, and more recently in Paris subway 
> transport company RATP, it is in the same deleterious conditions that 
the debate 
> takes place between unions and corporations, relative to questions about 
> health implications at work relative to the in-flow of those new 
wireless 
> technologies in businesses. Everyone in this file has now access to a 
first 
> medical answer relative to intolerance to EMFs published in Canadian 
Newspaper 
> **La Maison du 21ème Siècle** 


> French researchers have just shown that Electromagnetic Fields (EMFs) 
does 
> notably modify blood and grain physiology in ES people, and that the 
> impact on those biological markers rises and falls with intensity of the 

> exposure. **We do know with certainty that Electrohypersensitivity is 
not 
> psychosomatic**, tells us Oncologist Pr. Belpomme in a telephone 
interview. **EMFs 
> do trigger major effects in the brain. The most important effect is the 
> opening of the blood-brain barrier. This allows mercury, organochlorates 
and 
> other toxics to pervade through the brain, where they cause diverse 
ailments 
> and neurodegenerative diseases.** Pr Belpomme records having 20 new 
> patients per week. 


> An Oncology Professor at Paris Descartes University, Pr. Belpomme is 
> president of the Association for Therapeutic Research Against Cancer 
(french 
> acronym ARTAC, artac.info), which shifted to cancer prevention from 2004 
on. 
> Since may 2008, his team studies what he named Electromagnetic Fields 
> Intolerance Syndrome (french acronym SICEM). **I have 450 patients and I 
see up to 
> 20 new patients each week, including children with headaches, memory 
loss, 
> attention or language troubles. We have the biggest cluster in Europe of 
> electrosensitive patients. This is a major problem in public health.**


> ES, or SICEM, is an extreme reaction to fairly low exposure levels to 
> electric and magnetic fields of low frequency (50-60Hz) emitted by 
electric 
> wires and electrical appartus, up to 10MHz or 300GHz radiofrequencies, 
> including microwaves, of wireless devices and their antennaes. This 
syndrome is 
> recognized in Sweden as a handicap giving way to diverse modifications 
of the 
> environment by protecting devices that can be state-subsidized to lower 
> exposures. 


> Most sensitive cases are wrongly imputed to psychiatry : their symptoms 
> (cardiovascular, dermatological, neurological and muscular) are so 
strong 
> they have to protect themselves with special clothing, paints, metal 
> shieldings, ideally connected to the electrical ground. Others move to 
forests, 
> caves, and remote places, far away from EMF emissions. 


> Pr. Belpomme's team put up a diagnosis method based on blood tests and a 
> special type of electroencephalogram (pulsed doppler echographics) which 
> enables them to visualize blood flows in the brain. **Those kind of 
patients 
> are sure to have troubles in brain vascularization**, says the 
oncologist. 


> Besides, biological tests demonstrates that 30% have elevated histamine 
> rates, 50% have elevated rate of stress proteins, most of them have a 
very 
> low rate of melatonin (anticancer hormone), and 30% have antibodies and 
> protein rates which indicates a thermal shock and speak for brain 
suffering** 
> he adds that half of his patients also develop hypersensitivity to 
man-made 
> chemicals, both syndromes sharing common brain anomalies. 


> The oncologist explained us there were 3 distinct levels of sensitivity 
to 
> pollutants. At first, there is intolerance, triggered by pollutants 
> polymorphism. **This means we are all different. For instance, 30% of 
the general 
> population has the biggest risk of contracting cancer.** Then lies 
> susceptibility, a factor demonstrated by his Swedish colleague Lennard 
Hardell who 
> observed 16 families with bigger ES because of heredity. There also are 
> active susceptibility factors **such as dental amalgams which act up as 
> antennas** catching the waves. Then, ES manifests in two steps : **the 
first 
> step is that of induction with overexposure to a specific frequency of 
EMFs, 
> either acute or chronic way, such as speaking on a mobile phone for 20 
> minutes a day,** says Pr. Belpomme. **The first signs of 
hypersensitivity are 
> pain and a feeling of heat in the ear. The second step is constitution 
of the 
> disease. Then sensitivity builds up and the person becomes intolerant to 
> all frequencies.** 


> The scientific council of ARTAC, a team made of experimented 
researchers, 
> is presided by Dr. Luc Montagnier, co-Nobel Prize 2008 for discovering 
AIDS 
> causing human immunodeficiency virus (HIV). ARTAC research coordinator, 
> nutrition specialist Dr Philippe Irigaray, is one of the 5 international 
> experts to have been recently invited by Health Research Funds in Quebec 
and 
> who selected the best research project in Environmental cancer 
prevention. 
> Philippe Irigaray underlines that the human brain contains magnetosomes, 
iron 
> oxides which behave like magnets. ES could depend on their quantity, 
which 
> varies from person to person. 


> Those researchers are nowadays preparing 5 articles on 
electrosensitivity. 
> **This requires a lot of time**, says Pr. Dominique Belpomme. **They 
will 
> be published in one year or two.** But independent and immediate action 
is 
> required to reduce overexposure of people to EMFs, adds he. In France 
> alone, an estimates gives 5% of people being electrosensitive, and the 
> proportion rises up with the spreading of wireless technologies. 
**Studies show that 
> 10 to 50% of population will face becoming very intolerant to EMFs in 
the 
> next 25 to 50 years. Two patients of mine have been hit by multiple 
> sclerosis triggered by overuse of cell phones, 3 cases of breast cancer, 
among 
> which 2 relapses after overexposure to EMFs, daily use of computers - 
and 
> proof is building up against autism and Alzheimer*s disease, which seem 
to be 
> triggered with higher risk than cancer by EMF exposure. Causality is 
really 
> possible.** 


> Fortunately, this practitioner does provide relief to patients as he 
> administrates them nervous system tonics and helps blood brain barrier 
close 
> down with antihistaminics. According to World Health Organization (WHO), 
there 
> is no established link. In 2005, WHO claimed that ES symptoms could be 
> psychosomatic or linked to other causes (bad vision, poor air quality, 
poor 
> ergonomics, etc...) **There is no such thing as clear diagnosis criteria 
to 
> this health problem, neither is there any scientific basis permitting to 
> connect ES symptoms to EMF exposure (...)Well controlled studies in 
> double-blind showed that those symptoms were not correlated to EMF 
exposure.** To Pr. 
> Dominique Belpomme, this is utter nonsense. **This is a political 
> backwardness which shows nothing of scientific nature. WHO will have to 
revise its 
> judgment in the upcoming months. This is societal denial which doesn*t 
take 
> into account nowadays knowledge which permanently builds up.** 


> According to this oncologist, the cause-consequence link between EMF 
> fields and leukemia is no longer to be doubted. **When doses shoots up, 
leukemia 
> shoots up accordingly. Dozens of toxicological lab studies show that in 
> the most obvious way, in vivo and in vitro.** 


> Ontarian Researcher Magda Havas, from Trent University, claims that 
> negative results to ES testings are compromised by major flaws 
**Researchers 
> would presume that reactions are instant albeit very often there is a 
backlash 
> delay. People are not instantly reactive electrical switches. Those 
studies 
> erroneously infer that if nothing can be felt, then it shouldn*t be 
> harmful. We do very well know that you cannot detect the taste of 
arsenic, lead, 
> DDT, asbestos ; yet all of those are toxics.** 


[Non-text portions of this message have been removed]

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Re: Does baking soda neutralize stress proteins?

Auntie Patricia
elysia, the science would be alkalinization... taking
the body from acidic to alkaline.  again, dr.sircus
is good at explaining this.  sorry, i made a mistake...
his website is IMVA.  here is a page from his blog
that talks about magnesium oil and baking soda...
http://blog.imva.info/protocol-components/   

here is his book about the heart - most physical
dis-eases have their origin in mental and emotional
dis-ease... pain, sorrow, anger, fear, etc...
http://blog.imva.info/medicine/tears-melting-heart-medicine/
it's good to review those things that have brought
you grief and to now relax and let them go.  

love, patricia


On Nov 10, 2012, at 11:44 AM, Elysia Drew wrote:

> Hi, all. I'm wondering if baking soda neutralizes the "stress proteins" described by Dr. Belpomme as being overly abundant in EHS sufferers' bodies; that along w/ histamines. I'm in more pain since I took about 1/2 tsp. of baking soda this morning, but in some ways it feels like a cleansing pain. Feels like it's trying to access & neutralize the stress proteins that have built up in my connective tissue, esp. spine, lungs (scarred by mold), & my neck & jaw. I'm wondering if there's any science to back this up (???). If I'm wrong, is there anything that DOES neutralize these stress proteins (& perhaps histamines, too?) Either way, I plan to keep doing it, altho I don't know if I should avoid taking probiotics around the same time as taking the baking soda; I don't want to neutralize stuff.
>
> Love & blessings,
> Elysia
>
> Below is the text of the article where EHS is explained physiologically; sorry the actual link won't work:
>
> __http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologi_
> (http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologi)
>> cally-explained-at-last-15-03-2012_a1661.html_
>>  
> (_http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologically-explained-at-last-15-03_
> (http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologically-explained-at-last-15-03)
>> -2012_a1661.html)
>>  
>>  
>> In 2007, a number of libraries employees in Paris complained about
>> headaches, nausea... right after massive installation of wifi emitters
> in their
>> offices. This led to a fight between Paris' city hall and worker unions
>> (giving way to the set up of a citizen conference on proliferation of
> EMFs in
>> Paris)
>>  
>>  
>> At French National Library BNF, and more recently in Paris subway
>> transport company RATP, it is in the same deleterious conditions that
> the debate
>> takes place between unions and corporations, relative to questions about
>> health implications at work relative to the in-flow of those new
> wireless
>> technologies in businesses. Everyone in this file has now access to a
> first
>> medical answer relative to intolerance to EMFs published in Canadian
> Newspaper
>> **La Maison du 21ème Siècle**
>>  
>>  
>> French researchers have just shown that Electromagnetic Fields (EMFs)
> does
>> notably modify blood and grain physiology in ES people, and that the
>> impact on those biological markers rises and falls with intensity of the
>
>> exposure. **We do know with certainty that Electrohypersensitivity is
> not
>> psychosomatic**, tells us Oncologist Pr. Belpomme in a telephone
> interview. **EMFs
>> do trigger major effects in the brain. The most important effect is the
>> opening of the blood-brain barrier. This allows mercury, organochlorates
> and
>> other toxics to pervade through the brain, where they cause diverse
> ailments
>> and neurodegenerative diseases.** Pr Belpomme records having 20 new
>> patients per week.
>>  
>>  
>> An Oncology Professor at Paris Descartes University, Pr. Belpomme is
>> president of the Association for Therapeutic Research Against Cancer
> (french
>> acronym ARTAC, artac.info), which shifted to cancer prevention from 2004
> on.
>> Since may 2008, his team studies what he named Electromagnetic Fields
>> Intolerance Syndrome (french acronym SICEM). **I have 450 patients and I
> see up to
>> 20 new patients each week, including children with headaches, memory
> loss,
>> attention or language troubles. We have the biggest cluster in Europe of
>> electrosensitive patients. This is a major problem in public health.**
>>  
>>  
>> ES, or SICEM, is an extreme reaction to fairly low exposure levels to
>> electric and magnetic fields of low frequency (50-60Hz) emitted by
> electric
>> wires and electrical appartus, up to 10MHz or 300GHz radiofrequencies,
>> including microwaves, of wireless devices and their antennaes. This
> syndrome is
>> recognized in Sweden as a handicap giving way to diverse modifications
> of the
>> environment by protecting devices that can be state-subsidized to lower
>> exposures.
>>  
>>  
>> Most sensitive cases are wrongly imputed to psychiatry : their symptoms
>> (cardiovascular, dermatological, neurological and muscular) are so
> strong
>> they have to protect themselves with special clothing, paints, metal
>> shieldings, ideally connected to the electrical ground. Others move to
> forests,
>> caves, and remote places, far away from EMF emissions.
>>  
>>  
>> Pr. Belpomme's team put up a diagnosis method based on blood tests and a
>> special type of electroencephalogram (pulsed doppler echographics) which
>> enables them to visualize blood flows in the brain. **Those kind of
> patients
>> are sure to have troubles in brain vascularization**, says the
> oncologist.
>>  
>>  
>> Besides, biological tests demonstrates that 30% have elevated histamine
>> rates, 50% have elevated rate of stress proteins, most of them have a
> very
>> low rate of melatonin (anticancer hormone), and 30% have antibodies and
>> protein rates which indicates a thermal shock and speak for brain
> suffering**
>> he adds that half of his patients also develop hypersensitivity to
> man-made
>> chemicals, both syndromes sharing common brain anomalies.
>>  
>>  
>> The oncologist explained us there were 3 distinct levels of sensitivity
> to
>> pollutants. At first, there is intolerance, triggered by pollutants
>> polymorphism. **This means we are all different. For instance, 30% of
> the general
>> population has the biggest risk of contracting cancer.** Then lies
>> susceptibility, a factor demonstrated by his Swedish colleague Lennard
> Hardell who
>> observed 16 families with bigger ES because of heredity. There also are
>> active susceptibility factors **such as dental amalgams which act up as
>> antennas** catching the waves. Then, ES manifests in two steps : **the
> first
>> step is that of induction with overexposure to a specific frequency of
> EMFs,
>> either acute or chronic way, such as speaking on a mobile phone for 20
>> minutes a day,** says Pr. Belpomme. **The first signs of
> hypersensitivity are
>> pain and a feeling of heat in the ear. The second step is constitution
> of the
>> disease. Then sensitivity builds up and the person becomes intolerant to
>> all frequencies.**
>>  
>>  
>> The scientific council of ARTAC, a team made of experimented
> researchers,
>> is presided by Dr. Luc Montagnier, co-Nobel Prize 2008 for discovering
> AIDS
>> causing human immunodeficiency virus (HIV). ARTAC research coordinator,
>> nutrition specialist Dr Philippe Irigaray, is one of the 5 international
>> experts to have been recently invited by Health Research Funds in Quebec
> and
>> who selected the best research project in Environmental cancer
> prevention.
>> Philippe Irigaray underlines that the human brain contains magnetosomes,
> iron
>> oxides which behave like magnets. ES could depend on their quantity,
> which
>> varies from person to person.
>>  
>>  
>> Those researchers are nowadays preparing 5 articles on
> electrosensitivity.
>> **This requires a lot of time**, says Pr. Dominique Belpomme. **They
> will
>> be published in one year or two.** But independent and immediate action
> is
>> required to reduce overexposure of people to EMFs, adds he. In France
>> alone, an estimates gives 5% of people being electrosensitive, and the
>> proportion rises up with the spreading of wireless technologies.
> **Studies show that
>> 10 to 50% of population will face becoming very intolerant to EMFs in
> the
>> next 25 to 50 years. Two patients of mine have been hit by multiple
>> sclerosis triggered by overuse of cell phones, 3 cases of breast cancer,
> among
>> which 2 relapses after overexposure to EMFs, daily use of computers -
> and
>> proof is building up against autism and Alzheimer*s disease, which seem
> to be
>> triggered with higher risk than cancer by EMF exposure. Causality is
> really
>> possible.**
>>  
>>  
>> Fortunately, this practitioner does provide relief to patients as he
>> administrates them nervous system tonics and helps blood brain barrier
> close
>> down with antihistaminics. According to World Health Organization (WHO),
> there
>> is no established link. In 2005, WHO claimed that ES symptoms could be
>> psychosomatic or linked to other causes (bad vision, poor air quality,
> poor
>> ergonomics, etc...) **There is no such thing as clear diagnosis criteria
> to
>> this health problem, neither is there any scientific basis permitting to
>> connect ES symptoms to EMF exposure (...)Well controlled studies in
>> double-blind showed that those symptoms were not correlated to EMF
> exposure.** To Pr.
>> Dominique Belpomme, this is utter nonsense. **This is a political
>> backwardness which shows nothing of scientific nature. WHO will have to
> revise its
>> judgment in the upcoming months. This is societal denial which doesn*t
> take
>> into account nowadays knowledge which permanently builds up.**
>>  
>>  
>> According to this oncologist, the cause-consequence link between EMF
>> fields and leukemia is no longer to be doubted. **When doses shoots up,
> leukemia
>> shoots up accordingly. Dozens of toxicological lab studies show that in
>> the most obvious way, in vivo and in vitro.**
>>  
>>  
>> Ontarian Researcher Magda Havas, from Trent University, claims that
>> negative results to ES testings are compromised by major flaws
> **Researchers
>> would presume that reactions are instant albeit very often there is a
> backlash
>> delay. People are not instantly reactive electrical switches. Those
> studies
>> erroneously infer that if nothing can be felt, then it shouldn*t be
>> harmful. We do very well know that you cannot detect the taste of
> arsenic, lead,
>> DDT, asbestos ; yet all of those are toxics.**
>
>
> [Non-text portions of this message have been removed]
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>
>


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RE: Does baking soda neutralize stress proteins?

Elizabeth thode

Elysia,The baking soda won't hurt the probiotics, it will help. Probioticsare destroyed by acidity. So having an alkaline environment willhelp the probiotics last longer, to help re colonize the gut with goodflora.I wouldn't put too much emphasis on the stress proteins.You may want to LOWER your dose of the BAkng soda and onlydo 1/8 or 1/4 of a teaspoon at one time, in a full glass of water,and sipping it slowly. Any time you are trying to re balance the system, its always bestto go slower. I do my baking soda right before I do my vitamins, ect. And often just before bedtime too. But LOW doses!  Love Ya,Lizzie
 To: [hidden email]
From: [hidden email]
Date: Sat, 10 Nov 2012 15:29:14 -0800
Subject: Re: [eSens] Does baking soda neutralize stress proteins?
















 



 


   
     
     
      elysia, the science would be alkalinization... taking

the body from acidic to alkaline.  again, dr.sircus

is good at explaining this.  sorry, i made a mistake...

his website is IMVA.  here is a page from his blog

that talks about magnesium oil and baking soda...

http://blog.imva.info/protocol-components/   



here is his book about the heart - most physical

dis-eases have their origin in mental and emotional

dis-ease... pain, sorrow, anger, fear, etc...

http://blog.imva.info/medicine/tears-melting-heart-medicine/

it's good to review those things that have brought

you grief and to now relax and let them go.  



love, patricia



On Nov 10, 2012, at 11:44 AM, Elysia Drew wrote:



> Hi, all. I'm wondering if baking soda neutralizes the "stress proteins" described by Dr. Belpomme as being overly abundant in EHS sufferers' bodies; that along w/ histamines. I'm in more pain since I took about 1/2 tsp. of baking soda this morning, but in some ways it feels like a cleansing pain. Feels like it's trying to access & neutralize the stress proteins that have built up in my connective tissue, esp. spine, lungs (scarred by mold), & my neck & jaw. I'm wondering if there's any science to back this up (???). If I'm wrong, is there anything that DOES neutralize these stress proteins (& perhaps histamines, too?) Either way, I plan to keep doing it, altho I don't know if I should avoid taking probiotics around the same time as taking the baking soda; I don't want to neutralize stuff.

>

> Love & blessings,

> Elysia

>

> Below is the text of the article where EHS is explained physiologically; sorry the actual link won't work:

>

> __http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologi_

> (http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologi)

>> cally-explained-at-last-15-03-2012_a1661.html_

>>  

> (_http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologically-explained-at-last-15-03_

> (http://www.robindestoits.org/Wifi-EMFs-Electrosensitivity-ES-EHS-physiologically-explained-at-last-15-03)

>> -2012_a1661.html)

>>  

>>  

>> In 2007, a number of libraries employees in Paris complained about

>> headaches, nausea... right after massive installation of wifi emitters

> in their

>> offices. This led to a fight between Paris' city hall and worker unions

>> (giving way to the set up of a citizen conference on proliferation of

> EMFs in

>> Paris)

>>  

>>  

>> At French National Library BNF, and more recently in Paris subway

>> transport company RATP, it is in the same deleterious conditions that

> the debate

>> takes place between unions and corporations, relative to questions about

>> health implications at work relative to the in-flow of those new

> wireless

>> technologies in businesses. Everyone in this file has now access to a

> first

>> medical answer relative to intolerance to EMFs published in Canadian

> Newspaper

>> **La Maison du 21ème Siècle**

>>  

>>  

>> French researchers have just shown that Electromagnetic Fields (EMFs)

> does

>> notably modify blood and grain physiology in ES people, and that the

>> impact on those biological markers rises and falls with intensity of the

>

>> exposure. **We do know with certainty that Electrohypersensitivity is

> not

>> psychosomatic**, tells us Oncologist Pr. Belpomme in a telephone

> interview. **EMFs

>> do trigger major effects in the brain. The most important effect is the

>> opening of the blood-brain barrier. This allows mercury, organochlorates

> and

>> other toxics to pervade through the brain, where they cause diverse

> ailments

>> and neurodegenerative diseases.** Pr Belpomme records having 20 new

>> patients per week.

>>  

>>  

>> An Oncology Professor at Paris Descartes University, Pr. Belpomme is

>> president of the Association for Therapeutic Research Against Cancer

> (french

>> acronym ARTAC, artac.info), which shifted to cancer prevention from 2004

> on.

>> Since may 2008, his team studies what he named Electromagnetic Fields

>> Intolerance Syndrome (french acronym SICEM). **I have 450 patients and I

> see up to

>> 20 new patients each week, including children with headaches, memory

> loss,

>> attention or language troubles. We have the biggest cluster in Europe of

>> electrosensitive patients. This is a major problem in public health.**

>>  

>>  

>> ES, or SICEM, is an extreme reaction to fairly low exposure levels to

>> electric and magnetic fields of low frequency (50-60Hz) emitted by

> electric

>> wires and electrical appartus, up to 10MHz or 300GHz radiofrequencies,

>> including microwaves, of wireless devices and their antennaes. This

> syndrome is

>> recognized in Sweden as a handicap giving way to diverse modifications

> of the

>> environment by protecting devices that can be state-subsidized to lower

>> exposures.

>>  

>>  

>> Most sensitive cases are wrongly imputed to psychiatry : their symptoms

>> (cardiovascular, dermatological, neurological and muscular) are so

> strong

>> they have to protect themselves with special clothing, paints, metal

>> shieldings, ideally connected to the electrical ground. Others move to

> forests,

>> caves, and remote places, far away from EMF emissions.

>>  

>>  

>> Pr. Belpomme's team put up a diagnosis method based on blood tests and a

>> special type of electroencephalogram (pulsed doppler echographics) which

>> enables them to visualize blood flows in the brain. **Those kind of

> patients

>> are sure to have troubles in brain vascularization**, says the

> oncologist.

>>  

>>  

>> Besides, biological tests demonstrates that 30% have elevated histamine

>> rates, 50% have elevated rate of stress proteins, most of them have a

> very

>> low rate of melatonin (anticancer hormone), and 30% have antibodies and

>> protein rates which indicates a thermal shock and speak for brain

> suffering**

>> he adds that half of his patients also develop hypersensitivity to

> man-made

>> chemicals, both syndromes sharing common brain anomalies.

>>  

>>  

>> The oncologist explained us there were 3 distinct levels of sensitivity

> to

>> pollutants. At first, there is intolerance, triggered by pollutants

>> polymorphism. **This means we are all different. For instance, 30% of

> the general

>> population has the biggest risk of contracting cancer.** Then lies

>> susceptibility, a factor demonstrated by his Swedish colleague Lennard

> Hardell who

>> observed 16 families with bigger ES because of heredity. There also are

>> active susceptibility factors **such as dental amalgams which act up as

>> antennas** catching the waves. Then, ES manifests in two steps : **the

> first

>> step is that of induction with overexposure to a specific frequency of

> EMFs,

>> either acute or chronic way, such as speaking on a mobile phone for 20

>> minutes a day,** says Pr. Belpomme. **The first signs of

> hypersensitivity are

>> pain and a feeling of heat in the ear. The second step is constitution

> of the

>> disease. Then sensitivity builds up and the person becomes intolerant to

>> all frequencies.**

>>  

>>  

>> The scientific council of ARTAC, a team made of experimented

> researchers,

>> is presided by Dr. Luc Montagnier, co-Nobel Prize 2008 for discovering

> AIDS

>> causing human immunodeficiency virus (HIV). ARTAC research coordinator,

>> nutrition specialist Dr Philippe Irigaray, is one of the 5 international

>> experts to have been recently invited by Health Research Funds in Quebec

> and

>> who selected the best research project in Environmental cancer

> prevention.

>> Philippe Irigaray underlines that the human brain contains magnetosomes,

> iron

>> oxides which behave like magnets. ES could depend on their quantity,

> which

>> varies from person to person.

>>  

>>  

>> Those researchers are nowadays preparing 5 articles on

> electrosensitivity.

>> **This requires a lot of time**, says Pr. Dominique Belpomme. **They

> will

>> be published in one year or two.** But independent and immediate action

> is

>> required to reduce overexposure of people to EMFs, adds he. In France

>> alone, an estimates gives 5% of people being electrosensitive, and the

>> proportion rises up with the spreading of wireless technologies.

> **Studies show that

>> 10 to 50% of population will face becoming very intolerant to EMFs in

> the

>> next 25 to 50 years. Two patients of mine have been hit by multiple

>> sclerosis triggered by overuse of cell phones, 3 cases of breast cancer,

> among

>> which 2 relapses after overexposure to EMFs, daily use of computers -

> and

>> proof is building up against autism and Alzheimer*s disease, which seem

> to be

>> triggered with higher risk than cancer by EMF exposure. Causality is

> really

>> possible.**

>>  

>>  

>> Fortunately, this practitioner does provide relief to patients as he

>> administrates them nervous system tonics and helps blood brain barrier

> close

>> down with antihistaminics. According to World Health Organization (WHO),

> there

>> is no established link. In 2005, WHO claimed that ES symptoms could be

>> psychosomatic or linked to other causes (bad vision, poor air quality,

> poor

>> ergonomics, etc...) **There is no such thing as clear diagnosis criteria

> to

>> this health problem, neither is there any scientific basis permitting to

>> connect ES symptoms to EMF exposure (...)Well controlled studies in

>> double-blind showed that those symptoms were not correlated to EMF

> exposure.** To Pr.

>> Dominique Belpomme, this is utter nonsense. **This is a political

>> backwardness which shows nothing of scientific nature. WHO will have to

> revise its

>> judgment in the upcoming months. This is societal denial which doesn*t

> take

>> into account nowadays knowledge which permanently builds up.**

>>  

>>  

>> According to this oncologist, the cause-consequence link between EMF

>> fields and leukemia is no longer to be doubted. **When doses shoots up,

> leukemia

>> shoots up accordingly. Dozens of toxicological lab studies show that in

>> the most obvious way, in vivo and in vitro.**

>>  

>>  

>> Ontarian Researcher Magda Havas, from Trent University, claims that

>> negative results to ES testings are compromised by major flaws

> **Researchers

>> would presume that reactions are instant albeit very often there is a

> backlash

>> delay. People are not instantly reactive electrical switches. Those

> studies

>> erroneously infer that if nothing can be felt, then it shouldn*t be

>> harmful. We do very well know that you cannot detect the taste of

> arsenic, lead,

>> DDT, asbestos ; yet all of those are toxics.**

>

>

> [Non-text portions of this message have been removed]

>

>

>

> ------------------------------------

>

> Yahoo! Groups Links

>

>

>

>





   
     

   
   






       

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Re: Does baking soda neutralize stress proteins?

Marc Martin
Administrator
On November 10, Elizabeth thode <[hidden email]> wrote:
> Elysia,The baking soda won't hurt the probiotics, it will help. Probiotics are destroyed by acidity.

I think you may have that backwards.  Good bacteria thrive in a low pH environment.
They don't call one of them acidophilus for nothing.  :-)

Alkalinizing is probably only a good thing outside of the digestive tract.

Marc
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Re: Does baking soda neutralize stress proteins?

Auntie Patricia

On Nov 10, 2012, at 6:15 PM, Marc Martin wrote:

> On November 10, Elizabeth thode <[hidden email]> wrote:
>> Elysia,The baking soda won't hurt the probiotics, it will help. Probiotics are destroyed by acidity.

well, i'm not sure how it works, but i know it's important that
our overall system is alkaline.  and it's important to learn how
to do that with food, not supplements, even something like
baking soda.  greens are good for creating a healthy, alkaline
environment.  here's a book on the subject...  and there are
lots of websites about it too.  main point is - processed foods
will most likely create an acidic condition, which fosters disease.  
fresh, raw, organic fruits and veggies are more likely to create
an alkaline condition and health.  love, patricia

---

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The Acid Alkaline Diet, written by Swiss detoxification specialist and Naturopath doctor Christopher Vasey, is an excellent guide to understanding how an acidic diet (with an abundance of processed foods) may result in a wide range of health problems ranging from minor skin irritations, ulcers, chronic fatigue, back pain and arthritis, to ulcers and osteoporosis.

“To enjoy optimum health, the body needs balanced quantities of alkaline and acid substances,” writes author Vasey.

The Acid Alkaline Diet is designed to help readers understand if they are experiencing acid problems, how to lower body acidity through diet and eliminate and neutralize existing acids in the body. Each of the sections in the book provides easy to follow information, including detailed diet plans and food charts to assist readers in slowly making the transition to a healthier, less acidic lifestyle.

“Many organic balances are necessary for good health: those between activity and rest, inhalation and exhalation, venous and arterial blood, energy intake and expenditure, and the production and elimination of toxins,” explains Vasey in the first chapter of The Acid Alkaline Diet. “Just as it is detrimental to disturb any of these balances —for example, to eat more than the body needs or not rest enough to make up for daily activity —an excess of either acid or alkaline substances is very harmful to health.”

The Acid Alkaline Diet explains, in simple language, how acidity is measured, the different degrees of acidity in food and the body, how the body defends itself against acids and how acids can end up making the body sick.

“Whether there is an imbalance between acid and alkaline substances, whether in the body’s entire system or in a particular organ, the body is forced to react in self defence,” writes Vasey. “It has two means at its disposal to take action: to reduce the amount of the excessive substance by eliminating it from the body; and to particularly neutralize the substance by forming neutral salts with the help of the elements whose properties are the opposite of those causing the problem.”

However, acidity, like most imbalances, does not affect all individuals equally and often a number of different strategies are needed to eliminate acids successfully. Some more sensitive individuals suffer from what Vasey describes as a “…metabolic weakness that is particularly susceptible to acids.” These individuals must take additional precautions when eliminating acids from their diets.

The Acid-Alkaline Diet includes comprehensive lifestyle plans on how to eliminate acids from your diet and experience better health with a more alkaline body through diet and exercise. The book also contains detailed listings of food categories (acid/alkaline) and suggested meal plans to help individuals adjust to a more alkaline diet.

For individuals accustomed to consuming a diet high in processed food and other acidifying foods, switching to a more alkaline diet might take some getting used to. However, making an effort to minimize the components of an acidic western diet - comprised mainly of proteins, cereals, sugars and stimulants like tobacco, coffee, tea and alcohol — should end up with an individual seeing good results.

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Publisher: Healing Arts Press
202 Pages

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RE: Does baking soda neutralize stress proteins?

Elizabeth thode
In reply to this post by Marc Martin

Stomach acid and acidophilus are not the same thing, Marc.Here's three separate sources all saying the same thing.  From:  Does the Probiotic Acidophilus Help Irregularity? | eHow.com http://www.ehow.com/about_5462532_probiotic-acidophilus-irregularity.html#ixzz2BsU53cj1Dr. Eli Metchnikoff, a celebrated microbiologist, first understood the value of  healthy bacteria in the digestive system while examining the role sour dairy  products played in pH balance. He determined that the microorganisms in the  dairy products, which included acidophilus, helped neutralize the naturally  acidic elements of the stomach as well as facilitate the breakdown of food.

From: www.amazing-health-products.com/acidophilus_plus.htmAcidophilus Plus™, combines potency with technology to guarantee that live organisms survive the stomach acid and reach the intestines to deliver five billion viable organisms capable of supporting optimal digestive tract function. From: probiotics.mercola.com/probiotics.html
 Is acid and bile resistant for intestinal survival In other words, if the stomach is too acidic, the probiotics don't survive and are wasted.  LizzieTo: [hidden email]
From: [hidden email]
Date: Sat, 10 Nov 2012 18:15:40 -0800
Subject: Re: [eSens] Does baking soda neutralize stress proteins?
















 



 


   
     
     
      On November 10, Elizabeth thode <[hidden email]> wrote:

> Elysia,The baking soda won't hurt the probiotics, it will help. Probiotics are destroyed by acidity.



I think you may have that backwards.  Good bacteria thrive in a low pH environment.

They don't call one of them acidophilus for nothing.  :-)



Alkalinizing is probably only a good thing outside of the digestive tract.



Marc



   
     

   
   






       

[Non-text portions of this message have been removed]



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Re: Does baking soda neutralize stress proteins?

Marc Martin
Administrator
On November 10, Elizabeth thode <[hidden email]> wrote:
> Stomach acid and acidophilus are not the same thing, Marc.

And nobody said that they were.  :-)

But the good bacteria that people take for their health have their best
growth rates in an acidic environment (pH < 7).  Raising the pH of
the digestive tract above 7 with baking soda would be bad for these
bacteria (as was originally stated).

Marc
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RE: Does baking soda neutralize stress proteins?

Elizabeth thode


 

Raising Ph levels is not like changing a shirt. It doesn't happen

over night. :)

 

If raising PH were as quick and simple as that...

over acidity wouldn't be such an issue today.

 

The fact is, disease and un health can only thrive in

acidic conditions.

What do you see out there, Marc?

And......wireless radiation turns the blood acidic.

 

With all of the combined factors contributing to low PH

(high acidity)ie: processed fake foods, pesticides, chemicals,

prescription meds, cell phones, fluoride,  ect, ect...

re balancing the body's PH levels is a constant chore.

 

Now, if one is testing their PH with a test strip, seconds after

eating something highly alkaline, you may get a higher PH reading...

 

but AFTER the body metabolizes this substance, be it baking soda,

green raw fresh foods, whatever...chances are high, you won't get

the same reading on the test strips.

 

Like anything else, it takes time to re balance the body's PH, depending

upon what the base starting point was, when that person started trying to

raise the PH.

 

Taking the PH test with saliva, first thing in the morning, before any water

or anything else is taken, will give an accurate reading where the body's

PH levels are.

 

In addition...... Baking soda / Sodium Bicarbonate is very helpful for the
kidneys.

And anything that helps the kidneys helps the body.

 

Lizzie

To: [hidden email]
From: [hidden email]
Date: Sat, 10 Nov 2012 19:07:05 -0800
Subject: Re: [eSens] Does baking soda neutralize stress proteins?
















 



 


   
     
     
      On November 10, Elizabeth thode <[hidden email]> wrote:

> Stomach acid and acidophilus are not the same thing, Marc.



And nobody said that they were.  :-)



But the good bacteria that people take for their health have their best

growth rates in an acidic environment (pH < 7).  Raising the pH of

the digestive tract above 7 with baking soda would be bad for these

bacteria (as was originally stated).



Marc



   
     

   
   






       

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Re: Does baking soda neutralize stress proteins?

Marc Martin
Administrator
On November 10, Elizabeth thode <[hidden email]> wrote:
> The fact is, disease and un health can only thrive in acidic conditions.
> What do you see out there, Marc?

Hey, I was merely answering the original question.  You just seem
to want to change the subject.  :-)

And people can be unhealthy with an overly-akaline pH.  You
should really want your pH to be "just right", not too low or too high.

Marc
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Re: Does baking soda neutralize stress proteins?

Marc Martin
Administrator
In reply to this post by Marc Martin
On November 10, Marc Martin <[hidden email]> wrote:
> I think you may have that backwards.  Good bacteria thrive in a low pH environment.

Also, if you've got a problem with candida, then raising the pH of the
digestive tract (by taking baking soda, etc.) will cause them to thrive.  See:

  http://www.thecandidadiet.com/ph-levels-candida.htm

Also see this discussion:

  http://curezone.com/forums/am.asp?i=1156836

So I'd be cautious about the whole "you need to be more alkaline" line
of thinking.  You may end up worse when trying to do something to
make you better.

Marc