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Hi People!
Interesting information. We have to eat, right? So what if what we eat, and how it is prepared ends up having a huge impact on a cellular level?
This may well be why some do better with raw veggies, some do better with cooked. Some do better with plant based proteins, others do better with meat based proteins.
We already know that ES symptoms are widely varied, just as we know that people are exposed to a wide range of toxins, and come from diff't environmental circumstances, and add to this different
genetic backgrounds. This goes much farther then just eating organic. Reducing the toxic load is a given in any health crisis. This goes farther then eating gluten free, dairy free, ect.
This Metabolic Typing coupled with Revici's info would be like a road map to what you eat, when you eat it, and could possibly be the key to addressing ES, at a cellular level, using this tool, to bring the cells into balance.
Revici & The Cell Membrane
The cell membrane is a particularly interesting and complex structure. It is a bi-layer comprised of various lipids, which judging by its unique functions, has the capability of allowing certain things into the cells' cytoplasm and inner compartments, but also having a certain degree of stiffness which both prevents the cell from being damaged from the outer environment, and also providing integrity so that the cell can remain intact. The importance of how permeable and how stiff a cell membrane is cannot be overstated, because it is in fact the balance of lipids that governs what is allowed into the cell and what is kept out of it. Consider that the cell membrane is involved in millions of functions in the body. It is the gateway to how the human body functions.
If the cell membrane is too stiff, it will lack elasticity and consequently oxygen molecules will not be able to get into the cells. This can cause a cells' functions to go into anaerobic glycolysis, necessarily the inside of the cell generates excess lactic acid and its ability to detoxify is compromised. Out of control anaerobic conditions is precisely the case when cancer cells begin to proliferate. Dr. Revici classified this as "offset anaerobic", or "anabolic".
If the cell membrane is too weak, it will lack the necessary stiffness to maintain its integrity. In this situation, Dr. Revici found that cells are far more susceptible to the destructive effects of free radicals. The innner contents of the cells, such as potassium may leak into the serum. This can then greatly impact the electrical charge between potassium and sodium, altering the cells' ability to conduct energy and to function. Dr. Revici called this "offset dysaerobic", or "catabolic
Food for thought (pun intended)
Lizzie
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